We've had a great time.
They got four....
Congratulations Jon.
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About Me
- kas
- I've been a wife for 44 years, love my husband, mom of two sons, love my 9 grandchildren,treasure my new great grand daughter, love being an aunt, love the Lord Jesus best of all, will not give up my coffee, I hoard it, I talk to my chickens, live in rural Nebraska, semi-retired, like my part time job, born a city girl, love to study God's Word and teach it, a reader, I like old books, a wanna be artist, a writer, love the cardinals in my yard, spend Saturdays at the auctions,miss the Rocky mountains, completely blessed.
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2 comments:
Hmmmm not sure im a big fan of killing such a large creature unless your going to do it justice and munch the whole lot eventually, ive been told the only worth while piece is the liver!!! or have i been talking to too many toffs?
Hi Neil. We eat the whole thing except the liver and other internal parts. It is excellent meat. We process it ourselves and thus have quality control. We don't kill anything just to kill it.
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